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Acquired Italian Cuisine quality certification [AQI] A long-established store in classic that adults can casually enjoy
[5 minutes from Shimbashi Station, Toranomon] A hideaway for delicious meat and alcohol. Reasonably priced and great value products!
Directly delivered from Miura Peninsula! A popular bar in Shinbashi where reservations are required and are particular about the ingredients, such as fresh fish caught in the morning and Miyazaki Arita beef!
"Directly connected to Hibiya Station" This is a bar-style Tempura where you can casually enjoy Tempura!
Directly connected to Yurakucho Station ◆ Enjoy delicious draft beer and our signature Meat Dishes ◎ Private rooms available for parties of up to 35 people
Private rooms and private spaces! ! I'm looking forward to seeing you again here!
[3 mins from Shinbashi] A new style Japanese bar run by the chef of the traditional restaurant "Kiccho". Enjoy fresh fish caught that morning and local sake from all over Japan.
<Completely re-opened in April!!> The finest ingredients, including Miyazaki Prefecture's Kuroge Wagyu beef "Arita beef"!
◆86th anniversary of founding! Close to Ginza and Yurakucho stations! Spacious space with 130 seats and private rooms available ◆Welcome and farewell party course! ◆
[For New Year's parties, farewell parties, and girls' parties♪] All-you-can-drink courses starting from 4,000 yen♪ Popular American Restaurants
[3 minutes from Ginza Station] NEW OPEN! Spend a wonderful time in a stylish space full of greenery. Wi-Fi available
2 minutes from Toranomon Hills Station ◆ Enjoy selected craft beer and grilled dishes! Banquets and reserved welcome
A small Italian Cuisine appetizer course in a relaxing hideaway in Ginza. Meat and pasta are available a la carte.
1 minute from Shinbashi Station - 8 people - Can be reserved in-store! Enjoy [Fujisawa raw pork (Namaham) x Ishiji's tuna]!
◇30 seconds walk from Shimbashi Station Karasumori Exit◇ Rare cuts of beef cutlet and sake selected by Kikizakeshi!
Beer changes depending on how you pour it! A special cup made using a 70-year-old server. A shop where you can drink raw craftsmanship