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There are seats available today! ■Kuroge Wagyu beef specialty store■ Now accepting reservations for welcome and farewell party [5 minutes walk from Ginza & Shinbashi]
[5 minutes from Shimbashi Station] Carefully selected the most delicious meat of the day◎Enjoy Kuroge Wagyu beef and rare hormones in a high-quality space! Private room available
On Monday, July 1st, reservations are available for tables for 2 to 6 people. All the staff at Shinbashi Yakiniku (Grilled meat) Enmusubi look forward to seeing you!
[Founded 40 years] Shinshu Togakushi soba and grilled chicken, using local chicken and morning chicken from all over the country. Nanaju new restaurant opens in Ginza
Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!
Near Tokyo Ginza Corridor. Wine and carefully selected lamb Yakiniku (Grilled meat) in a stylish space◆Open late at night◆New standard! Burn the lamb chops
"Meat Dishes KOJIRO" New Meat Dishes full of creativity centered around Japanese black beef
Famous Wagyu beef restaurant known only to those in the know
[Opened on October 6th] 1 minute from Shinbashi Station◆Enjoy all-you-can-eat high-quality Japanese black beef! Yakiniku (Grilled meat) restaurant prepared to go into the red! Private room available
1 minute from Shinbashi Station◆An old-fashioned Yakiniku (Grilled meat) that has been in business for over half a century and sells rare cuts. We also offer great value courses and sets.
Private room ◎ [2 minutes from Shinbashi Station] Enjoy Shikishima Wagyu beef! ◇A collaboration between Meguro's famous Yakiniku (Grilled meat) "Ponga" and "Shikishima Farm"!
Enjoy Yamagata beef in a sophisticated and stylish atmosphere. We also have a rich lineup of wine and champagne!
[March 16th to 26th] Get a gift when you use the course ◎Meat Day A festival where you can drink meat for 3 days
Enjoy the natural flavor of meat with all five senses. Completely private rooms available. Please use it on anniversaries and special days◎
“Good meat if you’re going to eat it anyway”