Restaurants (Child-Friendly) for lunch in Uchisaiwaicho Sta.(page 7)

Enjoy authentic New York style American Steak to your heart's content!

[5 minutes from Shinbashi, Shiodome, and Ginza stations! ★Please come and enjoy the world of the fields★]

The popular Kobe Beef Steak Ishida Kobe main store in Sannomiya, Kobe has opened in Ginza 7-chome! !

☆┃Mountain┃Shape┃Cow┃Sales┃Sales┃Finger┃Design┃Store┃☆

1 minute walk from Ginza Station | Japan's first Russian Cuisine Restaurants | Local Cuisine from Russia and Ukraine and Eastern European wine

A kaiseki and Japanese-style meal restaurant located in Ginza★

１００年以上続く、大阪の老舗天ぷら料亭

Forget about time and reality, and be surrounded by a fairy tale-like atmosphere and an elegant atmosphere...

Close to Ginza Station [All seats are completely private] Enjoy special Kuroge Wagyu beef and seasonal ingredients on your anniversary or birthday.

Weekends are the best time to come! All-you-can-drink from 7,000 yen, with a spectacular view from the 42nd floor! Reservations now being accepted.

Enjoy French cuisine and Steak at a luxurious counter on a classically modern floor that has been loved by Ginza for over 50 years.

[5 minutes walk from Exit B5 of Ginza Subway Station] Enjoy the finest shabu-shabu shabu and Sukiyaki away from the hustle and bustle of Ginza

Enjoy peace of mind and safety in our spacious private and semi-private rooms.

[2 minutes walk from B5 of Ginza Station] The ingredients change with the seasons, and the gentle seasoning of Yangzhou dishes allows you to enjoy the seasonal flavors.

A rich and elegant kaiseki meal created by a chef who makes full use of dashi.

Restaurants directly managed by Kikkoman Group. The best harmony of carefully selected Kuroge Wagyu beef and raw soy sauce delivered directly from the factory

Vibrant presentation and delicate flavors that make use of seasonal blessings x open space

Yakiniku Yakiniku (Grilled meat) Shinbashi Store 3rd Anniversary Thanksgiving Festival

[Ginza x Private room available] Traditional French cuisine, brought to life by a chef with experience in a variety of businesses.