Online reservation
Close
3 minutes from JR Shinbashi Station Ginza Exit ◆ 3980 yen casual lamb shabu-shabu course (branded pork + 90 minutes all-you-can-drink included)
◆◇Summer course with special fish rice◇◆
[Sister stores, Shinjuku, Machida] are also open! ! ! You can bring your own drinks! In-store BBQ!
3 minutes from Shinbashi Station Traditional cuisine and hospitality that preserves history. Completely private rooms are available for small to large groups, perfect for entertaining/banquets.
~For entertaining and dinner parties~ Enjoy Beijing cuisine from a famous restaurant in Taipei in the style of imperial court cuisine in Ginza ≪Private rooms available for large groups≫
[5 minutes walk from JR Shinbashi Station] Private rooms available! A Japanese-style meal Izakaya (Japanese-style bar) that prides itself on sushi! More than 60 types of sushi made with directly delivered fresh fish and red rice
Enjoy a course of ``New Japanese-style meal'' that brings out the flavor of the ingredients in a private room. Great for entertaining too ◎
A variety of dishes that enjoy the bounty of Kishu in Wakayama Prefecture and fish from Kindai University that are completely farmed at Kinki University Fisheries Research Institute.
[1 minute walk from Yurakucho Station] Hibiki is staffed by skilled chefs. Enjoy Japanese-style meal cuisine made with seasonal ingredients.
1 minute from Shinbashi Station | Direct from the source! Izakaya (Japanese-style bar) that serves delicious food from all over Japan |
[200m above ground with a spectacular view and authentic Japanese Japanese-style meal] A high-quality space perfect for entertaining, dinner parties, birthdays, anniversaries, and dates
Enjoy Local Cuisine from Setouchi, Kagawa, and Ehime in a calm space.
<If you want to taste Hokkaido, come here! A variety of extremely fresh Seafood and Local Cuisine! >
[New banquet starting in June] Now accepting reservations for 3 types of luxurious banquet courses!!!
The 30th anniversary is coming soon! Shinbashi's Yokozuna!
A rich and elegant kaiseki meal created by a chef who makes full use of dashi.