French (Shochu) for lunch in Uchisaiwaicho Sta.

Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.

On the top floor of a Ginza hotel! Modern French cuisine with a focus on seafood delivered directly from the source

Sublime, a Michelin-starred restaurant for three consecutive years, opens in Azabu-Juban, offering innovative French cuisine with a view of the city

50 years in Ginza. Enjoy authentic French cuisine in an elegant private room (for 2-80 people). Perfect for entertaining, parties, anniversaries, and birthdays.

Carefully selected Kobe beef and carefully selected Kuroge Wagyu beef. Fired with Kishu Bincho charcoal using a furnace kiln. The best pasteurization in the East and West.

[1 minute from Kasumigaseki Station] A large space with a ceiling height of 15 meters. Traditional French cuisine with a night view (reserved for up to 250 people)

Forget about time and reality, and be surrounded by a fairy tale-like atmosphere and an elegant atmosphere...

In this hidden restaurant with only a counter, you can enjoy a dish prepared by the chef that combines charcoal grilling and French cuisine. Perfect for entertaining or anniversaries.

Vibrant presentation and delicate flavors that make use of seasonal blessings x open space

Enjoy French cuisine and Steak at a luxurious counter on a classically modern floor that has been loved by Ginza for over 50 years.

[1 minute from Kasumigaseki Station] Enjoy a variety of Western, Japanese, and Sushi dishes for lunch ◆ High-quality hospitality in a space steeped in history