Bar (Stylish) for lunch in Uchisaiwaicho Sta.

Yakiniku (Grilled meat) with "Kobe beef delivered directly from the farm". Enjoy wine selected by our sommelier in a private room in Ginza.

Please enjoy the exquisite dishes prepared by our chefs using fresh fish and seasonal ingredients from all over Japan. We also boast seasonal courses.

Peking duck and whole braised shark fin, stir-fried wagyu beef with tokko powder, Sichuan-style shrimp, chilled tantan noodles, summer nouvelle chinois

[3 mins from Shinbashi] A new style Japanese bar run by the chef of the traditional restaurant "Kiccho". Enjoy fresh fish caught that morning and local sake from all over Japan.

Dassai is ¥320! ! Near the station! Only lunchtime available on Saturdays, Sundays, and holidays!

Get “intoxicated” by the extraordinary sounds and lights and various alcoholic beverages

[Good location from 4 stations] Uchisaiwaicho, Toranomon, Kasumigaseki, Shinbashi ~ A Seafood Izakaya (Japanese-style bar) that focuses on carefully selected fresh fish delivered directly from the fishing port ~

Beer changes depending on how you pour it! A special cup made using a 70-year-old server. A shop where you can drink raw craftsmanship

[Directly connected to Toranomon Station] Extremely convenient! Private rooms available◆Cheers with Tokyo craft draft beer! From 4,500 yen with all-you-can-drink

Completely private rooms available ◆ A luxurious adult space where you can enjoy luxury wines and champagnes from around the world...

[Pinchos and live mussels] A Spanish bar where you can feel free to stop by