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[Obon (summer holiday in Japan)- window seats available] Enjoy brand beef with all-you-can-drink from 9,800 yen. Reservations can also be made by phone.
[We will be closed during the Obon holidays] Our goal is to provide authentic flavors based on tradition.
Enjoy the blessings of Japan's four seasons in a high-quality space. Fully equipped with private rooms that can be used for entertainment and dinner parties
Delicious Xiaolongbao and authentic Cantonese cuisine that captivated New York in a luxurious space.
Vibrant presentation and delicate flavors that make use of seasonal blessings x open space
Great access to Ginza, Shinbashi, Yurakucho, and Hibiya! Celebrate anniversaries and special occasions with the best shrimp dishes.
"A guilt-free spot with food for beauty and health"
[1 minute walk from Ginza Station/Private rooms available] The view from the iron plate counter and window table seats is worth seeing.
Cutting-edge fusion Italian Cuisine with Japanese and French essences. Relax and enjoy the night view of the big city
Right next to Ginza Sukiyabashi intersection ☆ Popular Asian cuisine & lamb Meat Dishes ♪ Stylish space in Ginza with terrace seating ♪
[5 minutes from Ginza Station] Enjoy exquisite Chinese food made with carefully selected ingredients by an authentic chef. Completely private rooms available for 2 to 40 people
■Good location, about 6 minutes walk from Shinbashi Station/Ginza Station! Please enjoy our signature seitan zabuton grilled shabu.
Enjoy the natural flavor of meat with all five senses. Completely private rooms available. Please use it on anniversaries and special days◎
All-you-can-eat carefully selected A5 rank Japanese black beef
Grand opening on June 14th! A casual all-you-can-drink plan is also available.
Enjoy world-class carefully selected Wagyu beef and Japan food culture at Teppanyaki restaurant in Teppan-yaki
[Enjoy live crab kaiseki in Ginza] Enjoy carefully selected brand crabs to your heart's content
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.