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"Meat Dishes KOJIRO" New Meat Dishes full of creativity centered around Japanese black beef
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.
We provide food and services that can be used for entertaining ◆ Lunch available ◎ Edomae cuisine selection course 6,500 yen
3 minutes walk from Ginza Station ◆Ginza Tamai is a conger eel restaurant that focuses on natural ingredients. Savor the ``Nakabako'' made with expert skill.
◇Semi-private rooms available/Group reservations available ◇“Modern Satoyama Cuisine” where you can enjoy carefully selected seasonal ingredients from all over Japan
June 30th (Sunday) seats available today / A casual Sushi dining venue where you can enjoy some Sushi and a drink!
Enjoy a private Izakaya (Japanese-style bar) with a gout platter♪ Now accepting reservations! Party courses from 4,980 yen◎