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Craftsmanship x seasonal materials x luxurious space ~ A blissful moment in Ginza ~
[Notice] Starting April 20th, we will be open on Saturdays and Sundays from 13:00. Please enjoy seasonal dishes and sake in a modern Japanese space.
Private room for 2 to 80 people. Perfect for entertaining. Summer course 16,500 yen. Yonezawa beef A5 sirloin Steak is delicious.
[Available seats on Monday, July 8th] 2-hour all-you-can-drink is a big hit! Please call us for large groups!
Fully equipped with private rooms ◆ All-you-can-eat from 3,980 yen ◆ shabu shabu with dashi broth and Yakiniku (Grilled meat) including premium Wagyu beef ribs
[5 minutes walk from Hibiya Station, Yurakucho, Shimbashi, Ginza] 110 seats inside the restaurant. Feel like you're at Oktoberfest anytime.
Enjoy raw Oyster in a private room. Luxury Seafood Restaurants in Ginza frequented by adult foodies
[5 minutes from Shimbashi Station] Carefully selected the most delicious meat of the day◎Enjoy Kuroge Wagyu beef and rare hormones in a high-quality space! Private room available
All seats are completely private rooms◆All you can eat from 4,480 yen◆《shabu shabu or sukiyaki eaten with Sukiyaki soup, popular for its umami flavor》
[2 minutes walk from Toranomon Station] All-you-can-eat popular Churrasco and roast beef! Fully equipped with private rooms!
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.
[Directly connected to Ginza Station C3 exit] Enjoy high-quality Kuroge Wagyu beef Steak ♪ Watch the chef's skillful techniques right before your eyes
"Meat Dishes KOJIRO" New Meat Dishes full of creativity centered around Japanese black beef
[Very popular for banquets] reserved reservation includes 7 popular dishes and all-you-can-drink [From 4,500 yen including tax] ◆1 minute from Shinbashi Station◆
We have vacancies today! ■Japanese Black Beef Specialty Store■ Now accepting reservations [5 minutes walk from Ginza and Shinbashi]
[1 minute from Kasumigaseki Station] A large space with a ceiling height of 15 meters. Traditional French cuisine with a night view (reserved for up to 250 people)
It's the season for bouncy Oyster!
[Izakaya (Japanese-style bar) that makes full use of Cow tongue shabu] Cow tongue shabu and Yakitori (grilled chicken skewers) are delicious! Yurakucho.3 minutes walk from Hibiya station
[For parties of 6 or more, we guarantee a semi-private room or more]. We are open from 12:00 noon on Saturdays and Sundays.