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[Notice] Starting April 20th, we will be open on Saturdays and Sundays from 13:00. Please enjoy seasonal dishes and sake in a modern Japanese space.
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.
It's the season for bouncy Oyster!
[For parties of 6 or more, we guarantee a semi-private room or more]. We are open from 12:00 noon on Saturdays and Sundays.