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``Special carbonara udon'' with Japanese dashi
Close to Ginza Station [All seats are completely private] Enjoy special Kuroge Wagyu beef and seasonal ingredients on your anniversary or birthday.
Weekends are the best time to come! All-you-can-drink from 7,000 yen, with a spectacular view from the 42nd floor! Reservations now being accepted.
[1 minute walk from Exit B5 of Ginza Subway Station] Teppan-yaki of exquisitely grilled Kobe beef and Kuroge Wagyu beef
[2 minutes walk from Exit C1 of Ginza Subway Station] Speaking of Sushi, “Sushizanmai” is the place to go! We recommend the best bluefin tuna!
A rich and elegant kaiseki meal created by a chef who makes full use of dashi.
Our pride is our carefully selected bluefin tuna! Speaking of Sushi, “Sushizanmai”!! [2 minutes walk from Ginza Station]
[2 minutes from Shimbashi Station] An eel restaurant located in a detached house on the way from Shimbashi to Ginza.
The originator of Hiroshima okonomiyaki [Micchan Sohonten] First branch in Tokyo
[1 minute from Ginza Station B3 exit] Enjoy fluffy and delicious "Kamameshi" and "Yakitori" with our secret sauce!