Washoku (Japanese cuisine) (Sake & Wine) for lunch in Uchisaiwaicho Sta.

3 minutes from Hibiya Station ◆ Izakaya (Japanese-style bar) you can easily enjoy popular Grilled skewer of fresh and rare parts and a wide variety of carefully selected sake

[30 seconds walk from Toranomon Hills Station] Izakaya (Japanese-style bar) with fully private and semi-private rooms, all-you-can-eat fresh fish and over 70 dishes

Ginza Lion 7-chome 3rd floor ■ A stylish Japanese beer hall where you can enjoy authentic Japanese Japanese-style meal made with seasonal ingredients in a casual atmosphere

5 minutes from Ginza Station, 3 minutes from JR Shinbashi Station ``When you come to Tokyo, eat itamae Sushi'' Edomae wild fish and craftsmanship that can only be tasted in Tokyo

Midtown Hibiya Sister store of Bib Gourmand winning standing bar

◇ New Shinbashi Building 2F ◇ Seasonal Japanese cuisine at affordable prices ◎ All-you-can-drink courses and carefully selected local sake available.

We offer exceptionally fresh specially selected tuna from Toyosu Market at a reasonable price.

A Kyomachiya-style Izakaya (Japanese-style bar) where you can enjoy the seasonal flavors ◎In winter, enjoy our specialty "Motsu-nabe (Offal hotpot)"!

3 minutes walk from Ginza Station ◆Ginza Tamai is a conger eel restaurant that focuses on natural ingredients. Savor the ``Nakabako'' made with expert skill.

A shop that serves carefully selected Kansai-style udon and handmade Japanese-style meal.

[3 minutes from Shinbashi Station] We are accepting reservations for welcoming and farewell parties at this restaurant specializing in Kyushu and Okinawan Cuisine! We also offer 2.5-3 hour courses with all-you-can-drink options!

The second store of a long-established Japanese Japanese-style meal in New Otani that has been in business for 44 years and is loved by celebrities! Izakaya (Japanese-style bar) with drinks and Japanese-style meal cutlet at night.

[2 minutes walk from Exit C1 of Ginza Subway Station] Speaking of Sushi, “Sushizanmai” is the place to go! We recommend the best bluefin tuna!

The originator of Hiroshima okonomiyaki [Micchan Sohonten] First branch in Tokyo