Washoku (Japanese cuisine) (Private Rooms & For Dates) for lunch in Uchisaiwaicho Sta.

[Notice] Starting April 20th, we will be open on Saturdays and Sundays from 13:00. Please enjoy seasonal dishes and sake in a modern Japanese space.

"Meat Dishes KOJIRO" New Meat Dishes full of creativity centered around Japanese black beef

[For parties of 6 or more, we guarantee a semi-private room or more.] We are open from 12 noon on Saturdays and Sundays.

Craftsmanship x seasonal materials x luxurious space ~ A blissful moment in Ginza ~

[Izakaya (Japanese-style bar) that makes full use of Cow tongue shabu] Cow tongue shabu and Yakitori (grilled chicken skewers) are delicious! Yurakucho.3 minutes walk from Hibiya station

Enjoy a private Izakaya (Japanese-style bar) with a gout platter♪ Now accepting reservations! Party courses from 4,980 yen◎

Fully equipped with private rooms ◆ All-you-can-eat from 3,980 yen ◆ shabu shabu with dashi broth and Yakiniku (Grilled meat) including premium Wagyu beef ribs

[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.

[Right next to Shinbashi Station] All seats are private, a rare sight around Shinbashi Station. Enjoy Kyoto-style dashi shabu-shabu kaiseki in a relaxed atmosphere.

Saturday and Sunday are the targets! An 8,000 yen course with all-you-can-drink included, along with a spectacular view from the 42nd floor! Now accepting reservations.