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Craftsmanship x seasonal materials x luxurious space ~ A blissful moment in Ginza ~
[Easy access from Ginza/Yurakucho/Shinbashi] Enjoy carefully selected local red snapper! Courses from 5,000 yen
[Within Hibiya OKUROJI] Seafood caught in the morning delivered directly by air! Enjoy the ultimate “Hakodate raw sea urchin” and “Santoku salmon roe”
[5 minutes walk from JR Shinbashi Station] Equipped with private rooms! A specialty store where you can enjoy seasonal Hokkaido cuisine and Yoichi Distillery whiskey
In front of Shimogamo Saryo Ginza store