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[Available seats on Saturday, July 13th] 2-hour all-you-can-drink is very popular ☆ Please call us for group enquiries ☆
3 minutes walk from Higashi Ginza [Private rooms/terrace available!] Open interior with 130 seats ♪ Great for dates and group reserved!
Ginza Lion 7-chome 3rd floor ■ A stylish Japanese beer hall where you can enjoy authentic Japanese Japanese-style meal made with seasonal ingredients in a casual atmosphere
[Saturdays and public holidays, limited to 2 people] Plan with wood-grilled meat, 7 different dishes, and all-you-can-drink!! Now accepting reservations!
A 58-year-old tradition of eating Yakiniku (Grilled meat) with sauce and soup stock★Most meats can be ordered from just one piece.
[Right next to Ginza Station/Fully private rooms] Enjoy carefully selected Kuroge Wagyu beef with a focus on value for money in a sophisticated Japanese space
We accept reservations for various parties! All-you-can-drink plan starts from 4,500 yen ♪ All-you-can-drink course (for drinks only) are also available ◎
<Ginza crab specialty restaurant with fully private rooms> Courses available from 8,000 yen.
3 minutes from JR Shinbashi Station Ginza Exit ◆ 3980 yen casual lamb shabu-shabu course (branded pork + 90 minutes all-you-can-drink included)
[3 minutes walk from Shinbashi Station, private rooms available] Oyster from all over Japan and sake! All Oyster are sterilized before being served.
NEWOPEN on February 9th! Enjoy an elegant moment at Yakiniku (Grilled meat) and Japanese, Western, and Chinese buffet with top-quality ingredients, space, and taste.
Aburi Shimizu Sohonten where you can enjoy sake and fruit wine!! ️
Shinbashi: Enjoy traditional curry and cheese naan from the Indian Punjab region! A full banquet course menu is also available.
◇ New Shinbashi Building 2F ◇ Seasonal Japanese cuisine at affordable prices ◎ All-you-can-drink courses and carefully selected local sake available.
Introduced in the media ◎ Raclette cheese and carefully selected craft beer ◆ We also have a great all-you-can-drink course!
Founded in 1958 as Shinbashi's first Yakiniku (Grilled meat) restaurant. Carefully selected female Kuroge Wagyu beef and fresh hormones delivered directly from Shibaura market.