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Introduced in the media ◎ Raclette cheese and carefully selected craft beer ◆ We also have a great all-you-can-drink course!
[2 minutes walk from Shinbashi Station] A long-established beef hotpot specialty restaurant that uses A5 to A4 rank Japanese black beef. There is a private room with a sunken kotatsu where you can relax.
Reservations open at 5pm on the 15th of every month! If you don't like Oyster, please refrain from coming. To make a reservation, click "Reserve a seat" on Instagram.