Best Seafood (Private Hire & All-You-Can-Drink) in Shiodome Sta.

Enjoy raw Oyster in a private room. Luxury Seafood Restaurants in Ginza frequented by adult foodies

[3 minutes walk from Shinbashi Station, private rooms available] Oyster from all over Japan and sake! All Oyster are sterilized before being served.

Oyster in the fall too!!

A fair is currently being held where you can pair a recommended menu using seasonal autumn ingredients with wine.

Reservations open at 5pm on the 15th of every month! If you don't like Oyster, please refrain from coming. To make a reservation, click "Reserve a seat" on Instagram.

[3,500 yen course with all-you-can-drink] Please try the fresh seafood grill course delivered directly from Hokkaido! Reservations for 30 or more people are accepted.

Introduced in the media ◎ Raclette cheese and carefully selected craft beer ◆ We also have a great all-you-can-drink course!

[3 minutes from Ginza Station, open until 4am] A hidden Dining Bar where you can enjoy Western Cuisine and Japanese-style meal made with high-quality ingredients

[3 minutes walk from Shinbashi Station] A smoked bar that is perfect for your first stop. Enjoy exquisite food with 90 types of whiskey!

[Recommended space for entertaining, good value for money, dishes using seasonal ingredients] [Japanese Japanese-style meal raw meat available]

Private rooms available◆We are proud of Creative Cuisine, mainly Japanese-style meal and Chinese food! You can also have a banquet with the great 2-hour all-you-can-drink course for 4,950 yen.

On the top floor of a Ginza hotel! Modern French cuisine with a focus on seafood delivered directly from the source

[A hideaway for adults in a prime location in Ginza, one floor of a building (reservation required)] A spacious and luxurious space for only one group per day

New business format for a long-established Restaurants that has been in business for over 90 years

[Private rooms available] All-you-can-drink courses available / Lunch: "Grilled fish and yukhoe set meal" "Sendai beef and conger eel hitsumabushi"