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[Near Exit A3 of Daimon Station] A cozy "hidden Meat Bar" serving carefully selected specialties with a variety of wines
[3 mins from Shinbashi] A new style Japanese bar run by the chef of the traditional restaurant "Kiccho". Enjoy fresh fish caught that morning and local sake from all over Japan.
Beer changes depending on how you pour it! A special cup made using a 70-year-old server. A shop where you can drink raw craftsmanship
Completely private rooms available ◆ A luxurious adult space where you can enjoy luxury wines and champagnes from around the world...