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A modern space where you can enjoy the view and food that will take you to an extraordinary world.
A spectacular view from the 42nd floor. Authentic French cuisine and charcoal-grilled Steak that are unique to Steak.
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
The highest quality Tajima beef is charcoal-grilled in a hearth kiln. Enjoy the rich flavor and delicate texture of meat, and enjoy the finest luxury.
[5 minutes from Ginza Station] Enjoy authentic and delicate "innovative French cuisine" cuisine in a sophisticated and high-quality space
Sublime, a Michelin-starred restaurant for three consecutive years, opens in Azabu-Juban, offering innovative French cuisine with a view of the city
ラグジュアリーな空間で、高級食材を使用したクラシックフレンチとソムリエ厳選ワインに舌鼓。
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
You can find delicious Kobe beef Steak here at Idea Ginza. They are grilled using the ultimate technique in a kiln over Kishu Binchotan charcoal.
[1 minute walk from Daimon Station] Enjoy carefully selected vegetables and wine at a cost performance that exceeds the price♪
In this hidden restaurant with only a counter, you can enjoy a dish prepared by the chef that combines charcoal grilling and French cuisine. Perfect for entertaining or anniversaries.
4 minutes from Higashi-Ginza Station - Enjoy dishes that bring out the best in the ingredients. Michelin 1 star in 2024
◆All rooms are completely private ◆In an elegant space, you can enjoy exquisite French French cuisine created by a chef with over 40 years of experience in French cuisine.
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
This hidden counter French cuisine in Ginza is an exquisite Restaurants run by a chef with over 40 years of experience.
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Forget about time and reality, and be surrounded by a fairy tale-like atmosphere and an elegant atmosphere...
Enjoy French cuisine and Steak at a luxurious counter on a classically modern floor that has been loved by Ginza for over 50 years.