Online reservation
Close
A hideaway for adults with yakitori and wine! A yakitori restaurant with a high rate of repeat visits and a high percentage of women♪ Can be reserved up to 13 people
Enjoy gentle Japanese-style meal made with seasonal ingredients in a hidden gem in Ginza. 2 people ~ Private room available ◎ For entertainment, dinners, and meetings
Izakaya (Japanese-style bar) you can enjoy Kyushu cuisine such as Motsu-nabe (Offal hotpot) and horse sashimi and shochu | All-you-can-drink course starts from 4,000 yen | Private room for 2 people
Enjoy shabu shabu made with chilled meat in completely private rooms (all 8 rooms) and paired counter seats!
1 minute from Shinbashi Station | Direct from the source! Izakaya (Japanese-style bar) that serves delicious food from all over Japan |
[Private rooms available] Izakaya (Japanese-style bar) with mackerel and Gyoza / Dumpling. Enjoy a variety of delicious dishes in atmospheric seating such as private rooms with sake barrels.
[2 minutes walk from Shinbashi Station] A long-established beef hotpot specialty restaurant that uses A5 to A4 rank Japanese black beef. There is a private room with a sunken kotatsu where you can relax.
[All seats in private rooms/semi-private rooms] Special Medicinal Food Hot pot and exquisite Chinese food◆Popular all-you-can-eat menu starts from 3,980 yen with a night view of Ginza
A store specializing in local chicken and horse meat from Aomori Prefecture. Sake ``Mutsu Hassen'' and many ingredients carefully selected by meeting directly with the producers!
Only some seats can be reserved online, so please call to confirm availability. 0335975959
<If you want to taste Hokkaido, come here! A variety of extremely fresh Seafood and Local Cuisine! >
[Kyushu cuisine] [Private room available] Motsu-nabe (Offal hotpot) and horse sashimi Sakurahan
★Reservations now being accepted for the most popular [Rabuta course] for entertaining customers♪
[Plenty of private rooms] A Tosa cuisine specialty restaurant where you can enjoy authentic Ryukyu "warayaki" grilled all at once over a powerful straw flame.