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reservation on the day possible. A private Izakaya (Japanese-style bar) where you can enjoy carefully selected delicious meat and fish. Banquet course with all-you-can-drink.
[2 minutes walk from Ginza Station] Carefully selected tuna and Kinmemai rice. Quiet and calm completely private room for 2 to 4 people
[Recommended for a surprise] Unique Restaurants owned by a professional magician [Tokyo Tower private room]
[Available party plans now available] Adult amusement time at a private lounge in Ginza
5 minutes from Ginza Station ▼ Beautiful night view and stylish space. Authentic Chinese food made with luxurious ingredients that can be enjoyed at a reasonable price
Private room Izakaya (Japanese-style bar) that takes pride in Hokuriku specialties | Private rooms available for everyone from 2 people to groups
[Directly connected to Ginza Subway Station C4 Exit!] ☆ Enjoy the authentic taste of Taiwanese Xiaolongbao in Ginza!
[Private rooms available] About 3 minutes walk from JR Shinbashi Station♪ Enjoy Oyster and Cow tongue tongue! Courses with all-you-can-drink available from 3,000 yen◎
1 minute from Shinbashi Station | Direct from the source! Izakaya (Japanese-style bar) that serves delicious food from all over Japan |
[All seats in private rooms/semi-private rooms] Special Medicinal Food Hot pot and exquisite Chinese food◆Popular all-you-can-eat menu starts from 3,980 yen with a night view of Ginza
◆Enjoy authentic meat Kappo course meals◆All meat will be cooked at your table by our staff.
[1 minute walk from Ginza Station/Private rooms available] The view from the iron plate counter and window table seats is worth seeing.
Close to Ginza Station [All seats are completely private] Enjoy special Kuroge Wagyu beef and seasonal ingredients on your anniversary or birthday.
[2 minutes walk from B5 of Ginza Station] The ingredients change with the seasons, and the gentle seasoning of Yangzhou dishes allows you to enjoy the seasonal flavors.
[Ginza x Private room available] Traditional French cuisine, brought to life by a chef with experience in a variety of businesses.