Best Restaurants (Private Hire & Wine) in Shimbashi Sta.

[Obon (summer holiday in Japan)- window seats available] Enjoy brand beef with all-you-can-drink from 9,800 yen. Reservations can also be made by phone.

Enjoy a delicious moment with your loved ones at Pescaderia Ginza.

3 minutes from JR Shinbashi Station Ginza Exit ◆ 3980 yen casual lamb shabu-shabu course (branded pork + 90 minutes all-you-can-drink included)

A stylish and open bar and lounge with spectacular views of Tokyo Bay

Great access to Ginza, Shinbashi, Yurakucho, and Hibiya! Celebrate anniversaries and special occasions with the best shrimp dishes.

[The most popular course is the "Hanoi Course" with 2 hours of premium all-you-can-drink for 5,500 yen]

A resort space spread out underground in Ginza♪

☆ reserved private parties of 20 or more☆ Welcome/farewell parties, standard course with all-you-can-drink, 7 dishes, from 3,080 yen★

Private rooms and private spaces! ! I'm looking forward to seeing you again here!

Enjoy shabu shabu and sukiyaki in an elegant private room (for 2 to 80 people). Entertain with Yonezawa beef A5 sirloin.

Enjoy raw Oyster in a private room. Luxury Seafood Restaurants in Ginza frequented by adult foodies

[Ginza Corridor Street] The concept is everyday life with wine. Grilled Japanese black beef and wine

Enjoy "directly delivered Kobe beef Yakiniku (Grilled meat)" in a private room in Ginza. Perfect for entertaining or a special date.

[For New Year's parties, farewell parties, and girls' parties♪] All-you-can-drink courses starting from 4,000 yen♪ Popular American Restaurants

Cheers to a wonderful evening with delicious Yebisu draft beer! There are 9 types of Yebisu in the lineup!

You can casually enjoy high-quality Teppanyaki in a hideaway for adults nestled in the back alleys of Hibiya.

"Ginza Festival" is celebrating 20 years since its establishment. A popular Izakaya (Japanese-style bar) that serves exquisite live Hamayaki grilled over Bincho charcoal.

3 minutes walk from Ginza Station ◆Ginza Tamai is a conger eel restaurant that focuses on natural ingredients. Savor the ``Nakabako'' made with expert skill.