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Reopening on March 1st! Date Chicken grilled over Kishu Binchotan charcoal! "An impressive dish" ◎ Available reserved from 15 people
Koichi Inoue's masterpiece Foie gras meatballs x Chambertin Premium Hinai chicken x Sommelier Wine pairing
Private rooms and private spaces! ! I'm looking forward to seeing you again here!