Restaurants (Fully Private Rooms) in Shimbashi Sta.

A resort space spread out underground in Ginza♪

It's the season for young sweetfish again this year. Enjoy the wild sweetfish from the Nagara River and the small sweetfish from Lake Biwa (until June 29th).

[3 minutes walk from Shinbashi Station, private rooms available] Oyster from all over Japan and sake! All Oyster are sterilized before being served.

A dynamic view of Shiodome from a 7m high window! Refined modern French cuisine in an elegant space

<<2 minutes walk from Shinbashi Station>>Enjoy traditional Korean cuisine in a classical atmosphere★

[Ginza Chuo-dori, all private rooms] Hospitality [Total number of sake breweries: 250] Sake specialty store

[3 minutes from Higashi-Ginza Station] Private rooms available for 2 people or more. Perfect for entertaining or special occasions. Various courses with points available.

45 years in Ginza - For your special day... [Hamo and wild sweetfish]

[Shinbashi Station] Enjoy a whole soft-shelled soft-shelled turtle! A long-established Izakaya (Japanese-style bar) serving seasonal Japanese Japanese-style meal that will make you feel delicious no matter what you eat.

[All-you-can-drink course (for drinks only) 1 hour from 1,280 yen] [Course with all-you-can-drink for 2 hours from 4,500 yen]

5 minutes from Ginza/Shinbashi Station ◆ Lunch All-you-can-eat buffet is also popular! Authentic Sichuan with spiciness◎All-you-can-drink course starts from 3,800 yen

[3 minutes walk from Shinbashi Station] Seafood Japanese-style meal Izakaya (Japanese-style bar). Enjoy fresh fish caught fresh in the morning and local sake! reserved banquets also available ◎

Enjoy raw Oyster in a private room. Luxury Seafood Restaurants in Ginza frequented by adult foodies

[Open on Saturdays, Sundays, and holidays] Red and blue Hot pot. Enjoy the exciting flavor of chili pepper and Japanese pepper

◆Established in 1958 as Shinbashi's first Yakiniku (Grilled meat) restaurant◆ Enjoy the flavor of female Wagyu beef and market-direct offal.

Founded in 1958 as Shinbashi's first Yakiniku (Grilled meat) restaurant. Carefully selected female Kuroge Wagyu beef and fresh hormones delivered directly from Shibaura market.

A coveted old Japanese-style Izakaya (Japanese-style bar) decorated with chandeliers. The specialty is Cow tongue shabu shabu! Completely private room in the attic

Dassai is ¥320! ! Near the station! Only lunchtime available on Saturdays, Sundays, and holidays!

50 years in Ginza. Elegant private rooms for 2 to 80 people. Entertain with the finest Yonezawa beef A5 sirloin Sukiyaki and shabu shabu.

1 minute from Higashi Ginza Station ◆ All-you-can-eat 80 types of hot, homemade authentic Chinese food! The all-you-can-drink course is also great for parties! Private room〇