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Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!
Enjoy Yakiniku (Grilled meat) of the highest quality Japanese black beef, Mogamigyu
Founded in 1958 as Shinbashi's first Yakiniku (Grilled meat) restaurant. Carefully selected female Kuroge Wagyu beef and fresh hormones delivered directly from Shibaura market.
5 minutes from Shinbashi Station ◆ High-quality meat at a reasonable price ◎ Completely private rooms and tatami rooms perfect for banquets ♪ All-you-can-drink wine
<<2 minutes walk from Shinbashi Station>>Enjoy traditional Korean cuisine in a classical atmosphere★
A Yakiniku (Grilled meat) restaurant with a 40-year history in Ginza, Tokyo. Uniquely sourced top quality Japanese beef Yakiniku (Grilled meat) to decorate your special day
Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!
There are seats available today! ■Kuroge Wagyu beef specialty store■ Now accepting reservations for welcome and farewell party [5 minutes walk from Ginza & Shinbashi]
New building relocated and opened. A store specializing in heifers that has been featured in numerous media such as TV and magazines.
4 minutes from Ginza Station! Private and semi-private rooms available [Authentic Korean Cuisine, super spicy menu, Korean Yakiniku (Grilled meat), etc.]
★Recognized as an "Excellent Korean Restaurants" by the Korean government! I can drink it day and night! Open all day from 11:30am to 11:30pm
Private room ◎ [2 minutes from Shinbashi Station] Enjoy Shikishima Wagyu beef! ◇A collaboration between Meguro's famous Yakiniku (Grilled meat) "Ponga" and "Shikishima Farm"!
2 minutes from Toranomon Station ◆We deliver authentic Korean Cuisine incorporating high-quality Japanese ingredients! Completely private room available◎
Yakiniku Yakiniku (Grilled meat) Shinbashi Store 3rd Anniversary Thanksgiving Festival
Korean Medicinal Food dishes prepared by Mr. Yun Mi-wol, a traditional food expert designated by the Korean Ministry of Agriculture, Forestry and Fisheries.