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<2 minutes walk from Shinbashi Station> Speaking of Sushi, "Sushizanmai"!! Reopening in March 2023!
The originator of Hiroshima okonomiyaki [Micchan Sohonten] First branch in Tokyo
Today we have the best lean bluefin tuna, medium fatty tuna, live-caught eel from Lake Hamana, and the finest raw sea urchin.
[4 minutes from Shinbashi Station] Kanto-style oden that has been preserved and handed down since its founding, as well as a variety of seasonal Japanese-style meal ◆Private tatami rooms available