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The originator of Hiroshima okonomiyaki [Micchan Sohonten] First branch in Tokyo
[4 minutes from Shinbashi Station] Kanto-style oden that has been preserved and handed down since its founding, as well as a variety of seasonal Japanese-style meal ◆Private tatami rooms available
Founded in 1898. We offer a wide range of dishes that can only be found at a restaurant specializing in eel, including eel dishes and eel course dishes.
[5 minutes from Ginza/Shinbashi Station] Promote health and beauty◆Enter the enchanting world of exquisite soft-soft-shelled turtle and shark fins