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Beer changes depending on how you pour it! A special cup made using a 70-year-old server. A shop where you can drink raw craftsmanship
[We would like to inform you that the price of the Suruga Course will be revised from June 1, 2024]
[Directly connected to Kasumigaseki/Uchisaiwaicho Station] Founded 60 years ago ◆ Fresh domestic brand pork carefully selected every morning! Pork Cutlet made with skilled craftsmanship
[Group reservations accepted] Courses using ingredients from Tottori and Okayama with all-you-can-drink starting from 6,000 yen! We also offer evening parfaits and cafes ♪
A specialty store where you can enjoy about 30 types of creative somen, including Japanese-style, pasta-style, and bowls made with high-quality ingredients.
1 minute from Shinbashi Karasumori Exit ◆ Authentic Thai Cuisine in a space that makes you feel like you are in Thailand ♪ Perfect for small gatherings ◎
2 minutes from Shinbashi Station ◆ Enjoy Takoyaki in various arrangements ♪ A Takoyaki Izakaya (Japanese-style bar) with a nostalgic feel!
◇30 seconds walk from Shimbashi Station Karasumori Exit◇ Rare cuts of beef cutlet and sake selected by Kikizakeshi!
The originator of Hiroshima okonomiyaki [Micchan Sohonten] First branch in Tokyo
Eel Paradise♪ A restaurant where you can enjoy luxurious flavors at reasonable prices in the middle of Tokyo.
2 minutes from Shinbashi! restaurant that suddenly appears at 3pm! ? You can enjoy Tsuruhashi beef offal skewers!