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[Ginza Chuo-dori, all private rooms] Hospitality [Total number of sake breweries: 250] Sake specialty store
[2 minutes walk from Shinbashi Station Ginza Exit] The chef shows off his skills by making use of seasonal ingredients. Great for entertainment or dates.
Completely private room◎ [1 minute walk from Shinbashi Station] We offer a variety of exquisite dishes such as fresh fish caught in the morning, horse sashimi from Kumamoto Prefecture, and hot pot♪
1 minute walk from Shinbashi Station ♪ All seats are private rooms available! We can accommodate large parties in private rooms.
[Shinbashi 1 minute] Instant tabletop lemon sour & all-you-can-drink highball for 500 yen! All you can eat and drink yakitori for 3,980 yen!
Seafood chirashi, 3 kinds of sashimi, and seasonal vegetable Tempura "Shifuku-Course" 7 dishes, 3 hours all-you-can-drink
[Private Room Izakaya (Japanese-style bar)] We also offer handmade Kagoshima Kurobuta Gyoza / Dumpling and [fresh fish] delivered directly from Toyosu Market!
[3 minutes from Shimbashi Station] “When you come to Tokyo, go to Itamae Sushi” Enjoy Tokyo Sushi recreated with Edomae natural fish and artisan skills
[5 minutes walk from Shinbashi Station] Ranked #1 Tabelog Magazine's New Open Ranking!
★We accept reservations for various banquets. ★We offer courses with all-you-can-drink options.
[5 minutes walk from Shinbashi Station] We offer seasonal cuisine, mainly selected seafood dishes.
◆◇Early summer course with special fish rice◇◆
[1 minute from Shinbashi Station Ginza Exit] A private room Izakaya (Japanese-style bar) where you can enjoy seasonal ingredients and a variety of Creative Cuisine | Banquets up to 46 people
Founded in 1898. We offer a wide range of dishes that can only be found at a restaurant specializing in eel, including eel dishes and eel course dishes.
[Delicious fish x delicious sake] 3 minutes from Shinbashi station! Enjoy fresh fish purchased that day to your heart's content!
[2 minutes from Shimbashi Station Karasumori Exit] A Tosa cuisine specialty restaurant where you can enjoy straw-grilled dishes grilled over spectacular flames