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[2 minutes walk from Shinbashi Station] Carefully purchased fish ✖️ Tempura made with seasonal ingredients ✖️ Famous kora pork (collagen pork)
[6/15 (Sat) Limited vacancies (also available by phone)] 2 mins from Shinbashi ◎ Dates, girls' nights, business meetings ◎ Wine, sake ◎
Eat and support Japan◎Enjoy seasonal seafood dishes with carefully selected sake and wine
Authentic Edomae sushi made with traditional techniques.The ultimate consistency of Edomae sushi and innovative sushi is passed down to the present day.
[2 minutes from Shinbashi Station] A bar that collects carefully selected local sake and local fish that are shipped directly from the producers. We also have a welcome and farewell party plan!
Steak on the 42nd floor overlooking the city center
GRAND OPENING CEREMONY! ! Fight against the sushi bubble! Challenge the price collapse of top-class sushi
[2 mins from Shinbashi] June 17th (Mon) Seats available ◎ {Hidden gem without a sign} Specially selected Yakiniku (Grilled meat)
[Anniversaries and parties] All-you-can-drink brand beef indulgence plan from 9,800 yen Reservations can also be made by phone.
3 minutes from Shinbashi Station ◆ Enjoy eel topped with grated Japanese yam. All-you-can-drink courses start from 5,500 yen◎
Reopening on March 1st! Date Chicken grilled over Kishu Binchotan charcoal! "An impressive dish" ◎ Available reserved from 15 people
reservation on the day available! [All-you-can-eat Sangen pork and marbled Wagyu beef shabu shabu] Namioto Shinbashi Honjin branch
Lots of media exposure! We have a lot of popular Korean Cuisine and drinks♪ Enjoy some standard snacks and drinks!
Cutting-edge fusion Italian Cuisine with Japanese and French essences. Relax and enjoy the night view of the big city
[Tuna and crab banquet] 3,500 yen with all-you-can-drink for 3 hours - [Seafood dishes and completely private Izakaya (Japanese-style bar)] Unexplored area of the sea Shinbashi main store
[Under the guard near Shimbashi Station] Offering a selection of Hokuriku local sake, delivering the taste of Toyama's extremely fresh "Kitokito"