Online booking
Close
Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.
[Opened on October 6th] 1 minute from Shinbashi Station◆Enjoy all-you-can-eat high-quality Japanese black beef! Yakiniku (Grilled meat) restaurant prepared to go into the red! Private room available
<New sensation! BBQ dishes made on a wood-fired grill > Top-quality ingredients such as Kuroge Wagyu beef "Arita beef" from Miyazaki Prefecture!
Steak on the 42nd floor overlooking the city center
Private room for 2 to 80 people Yonezawa beef A5 sirloin Steak Entertain your loved ones with luxurious ingredients and the highest quality Italian Cuisine
You can fully enjoy Kagoshima's food! This is a safe and secure JA Kagoshima Keizairen directly managed restaurant ♪
Enjoy world-class carefully selected Wagyu beef and Japan food culture at Teppanyaki restaurant in Teppan-yaki
A rooftop Restaurants in the sky that opened in the Ginza Corridor area. Happy hour from 4pm to 6pm
[Ginza/Shinbashi Station◎5 minutes walk] Enjoy A5 rank Saga beef in Ginza Corridor Street♪
[2 minutes from Ginza A3 exit] We promise to impress you by conveying the overwhelming deliciousness of Japanese beef.
[Only a few seats left on Saturday, June 1st] We promise you will be impressed with the overwhelming "meat power" of this dish.
[2 minutes walk from Toranomon Station] All-you-can-eat popular Churrasco and roast beef! Fully equipped with private rooms!
[Open until 6 a.m.] Authentic Steak in Ginza in a casual, casual setting
[March 16th to 26th] Get a gift when you use the course ◎Meat Day A festival where you can drink meat for 3 days
Directly connected to Yurakucho Station ◆ Enjoy delicious draft beer and our signature Meat Dishes ◎ Private rooms available for parties of up to 35 people
Directly connected to Hibiya Station! Enjoy delicious Meat Dishes prepared with our original grill roaster!
Enjoy modern Australian cuisine in a contemporary setting that caters to everything from casual lunches to luxurious business entertaining.