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[3 minutes from Shinbashi Station] Genghis Khan (Mutton grilled on a hot plate) where you can enjoy rare Hokkaido sheep ◆ Great for after work or at a farewell party ◎
[Opened on October 6th] 1 minute from Shinbashi Station◆Enjoy all-you-can-eat high-quality Japanese black beef! Yakiniku (Grilled meat) restaurant prepared to go into the red! Private room available
5 minutes from Shinbashi Station ◆ High-quality meat at a reasonable price ◎ Completely private rooms and tatami rooms perfect for banquets ♪ All-you-can-drink wine
[1 minute walk from Shinbashi Station] All-you-can-eat to your heart's content 22 types of Churrasco, the most in Japan
NEWOPEN on February 9th! Enjoy an elegant moment at Yakiniku (Grilled meat) and Japanese, Western, and Chinese buffet with top-quality ingredients, space, and taste.
1 minute walk from Exit 3 of Shimbashi Station on the Tokyo Metro Ginza Line! Enjoy world-class Japanese Wagyu beef in a fixed-price menu style.
[Opened on March 8th] A high-cost Yakiniku (Grilled meat) restaurant with all-you-can-eat prices starting from 2,980 yen is now located 2 minutes from Shinbashi Station!
[2 minutes from Shinbashi Station] Enjoy the most cost-effective Japanese beef!
Notice of price revision
[Open until 24 hours! Alcohol OK! 】Popular Hormone Yakiniku (Grilled meat) Bar Edomon
[Now accepting reservations for our summer-only course!] 3-minute walk from Shinbashi Station ★ All-you-can-eat authentic Churrasco cut right in front of you!
[1 minute from Shinbashi Station] Tenryu's carefully selected Kuroge Wagyu beef on a special seven wheel ◆ [Most popular] All you can eat and drink from 3,300 yen
[Best value for money] All-you-can-eat Yakiniku (Grilled meat) 1 minute from the south exit of Shinbashi Station starting from 3,828 yen! ◆Now accepting reservations from 2 people!
◇Fully private rooms available◇Enjoy Japanese beef! Courses and all-you-can-eat menus with everything from standard cuts to rare cuts
This is a `` Yakiniku (Grilled meat)'' and ``Chicken Hot Pot'' restaurant that specializes in chicken, using carefully selected chicken from all over the country.