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Sublime, a Michelin-starred restaurant for three consecutive years, opens in Azabu-Juban, offering innovative French cuisine with a view of the city
5 minutes from Ginza Station/Shinbashi Station ◆ Only raw salmon from the Arctic Circle is used. Welcome to Hus, a salmon specialty restaurant!
[From 55 yen per cup! ] OK reserved ◎ Projector available! Authentic Bistro specializing in low-temperature cooked meat where alcohol is the cost price♪