Yakiniku (Japanese BBQ), Tripe (Wine) for lunch in Shinbashi, Shiodome

◆Established in 1958 as Shinbashi's first Yakiniku (Grilled meat) restaurant◆ Enjoy the flavor of female Wagyu beef and market-direct offal.

[Anniversaries and parties] All-you-can-drink brand beef indulgence plan from 9,800 yen Reservations can also be made by phone.

Enjoy the special taste inherited from the predecessor of the Sendai-originated "Gyutan Yaki" specialty store in Tokyo!

Shuen is the only place in Tokyo where you can buy Japan's best Miyazaki beef for real! The highest quality of all meat available raw

Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!

There is a smoking area, separate smoking area. Since1977 [Akasaka's oldest Yakiniku (Grilled meat), Kusa no Ie] Carefully selected Kuroge Wagyu beef and

◎Open all year round! For rare parts Yakitori (grilled chicken skewers), we recommend arriving before 6pm.

1 minute walk from Exit 3 of Shimbashi Station on the Tokyo Metro Ginza Line! Enjoy world-class Japanese Wagyu beef in a fixed-price menu style.

During the season of encounters and partings, please spend a wonderful time with your loved ones, filled with the flavors of the north and a private room! Non please!

No appetizers! In addition to kushikatsu, we also have a wide variety of a la carte dishes.

Behind the Omi beef specialty butcher shop is a Yakiniku (Grilled meat) restaurant! Please spend an impressive time with Japan's oldest and best Omi beef!

Dinner seats available on 7/2! The course menu is a great deal. Available only for online reservations!

We aim for the most overwhelming cost performance in Ginza! ! ! We have many rare cuts including limited edition premium thick-sliced Cow tongue tongue!

[Invoice accepted] 1 minute walk from Shinbashi Station ◆ Enjoy carefully selected Korean Cuisine and authentic alcohol! Banquet course available

☆┃Mountain┃Shape┃Cow┃Sales┃Sales┃Finger┃Design┃Store┃☆