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<Completely re-opened in April!!> The finest ingredients, including Miyazaki Prefecture's Kuroge Wagyu beef "Arita beef"!
[5 minutes from Shimbashi Station, Toranomon] A hideaway for delicious meat and alcohol. Reasonably priced and great value products!
Moved from Corridor! A hidden Italian Cuisine restaurant in Ginza 8-chome! Small plate Italian Cuisine appetizers and charcoal grill! Exquisite pasta!
[3 minutes from JR Shinbashi Station] Craft beer and food with an authentic feel at a British pub/Open for lunch on weekdays!
Acquired Italian Cuisine quality certification [AQI] A long-established store in classic that adults can casually enjoy
From Ginza, Shinbashi, Yurakucho [Spanish bar from London] Marriage of British pub and Spanish Cuisine
5 minutes from Ginza/Shinbashi ◆ Fill your mouth with carefully selected Meat Dishes ♪ ≪Private reservations available for up to 16 people for welcome and reserved parties≫ Now accepting reservations!
[3 mins from Shinbashi] A new style Japanese bar run by the chef of the traditional restaurant "Kiccho". Enjoy fresh fish caught that morning and local sake from all over Japan.
You can enjoy carefully selected Medicinal Food dishes♪ An Organic Food bar with natural vegetables that incorporates Medicinal Food.
[For New Year's parties, farewell parties, and girls' parties♪] All-you-can-drink courses starting from 4,000 yen♪ Popular American Restaurants
[1 minute from Shinbashi Station] A craft beer specialty store where you can enjoy about 47 types of domestic and international beers! Beginners are welcome◎
~A shop where you can enjoy Spanish wine and authentic Spanish taste~
Weekday lunch curry All-you-can-eat buffet! Courses with all-you-can-drink starting from 4,000 yen. Reservations are accepted by phone!
◇30 seconds walk from Shimbashi Station Karasumori Exit◇ Rare cuts of beef cutlet and sake selected by Kikizakeshi!
[1 minute walk from Uchisaiwaicho Station] Drinks starting from 390 yen! PIZZA 550 yen!
[Established in 1953] Trattoria created by the hole-in-the-wall originator of Japanese-style pasta
Beer changes depending on how you pour it! A special cup made using a 70-year-old server. A shop where you can drink raw craftsmanship