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<Completely re-opened in April!!> The finest ingredients, including Miyazaki Prefecture's Kuroge Wagyu beef "Arita beef"!
[5 minutes walk from Hibiya Station] 110 seats in the store Always feel like Oktoberfest
[5 minutes from Shimbashi Station, Toranomon] A hideaway for delicious meat and alcohol. Reasonably priced and great value products!
Moved from Corridor! A hidden Italian Cuisine restaurant in Ginza 8-chome! Small plate Italian Cuisine appetizers and charcoal grill! Exquisite pasta!
◇◆ Now accepting reservations for the welcome and farewell party - Organizers, please hurry! ◆◇6 minutes walk from Ginza/Shinbashi Station ~ A hidden Spanish bar
[3 minutes from JR Shinbashi Station] Craft beer and food with an authentic feel at a British pub/Open for lunch on weekdays!
[3 mins from Shinbashi] A new style Japanese bar run by the chef of the traditional restaurant "Kiccho". Enjoy fresh fish caught that morning and local sake from all over Japan.
[Relaxing private room x Meat Bar] 1 minute from the station ◆ Stylish Meat Bar Izakaya (Japanese-style bar) ◆ Enjoy domestically produced wagyu beef and aged meat! Private rooms available!
5月15日開業!銀座、新橋駅徒歩4分!フレンチバル
From Ginza, Shinbashi, Yurakucho [Spanish bar from London] Marriage of British pub and Spanish Cuisine
You can enjoy carefully selected Medicinal Food dishes♪ An Organic Food bar with natural vegetables that incorporates Medicinal Food.
A bright space with the motif of an authentic Spanish bar, the cobblestone streets of Spain, and the passionate color of red.
"Directly connected to Hibiya Station" This is a bar-style Tempura where you can casually enjoy Tempura!
[For New Year's parties, farewell parties, and girls' parties♪] All-you-can-drink courses starting from 4,000 yen♪ Popular American Restaurants
Weekday lunch curry All-you-can-eat buffet! Courses with all-you-can-drink starting from 4,000 yen. Reservations are accepted by phone!
[1 minute walk from Uchisaiwaicho Station] Drinks starting from 390 yen! PIZZA 550 yen!
Beer changes depending on how you pour it! A special cup made using a 70-year-old server. A shop where you can drink raw craftsmanship