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The seasonal chef's selection course is an 8-piece course of seasonal Seafood and beef Sushi from Hokkaido.
[Considering Japanese (Japan) and evangelizing "Wagyu" to the world] Innovative Wagyu Teppanyaki cuisine
[2 minutes walk from Shinbashi Station] A long-established beef hotpot specialty restaurant that uses A5 to A4 rank Japanese black beef. There is a private room with a sunken kotatsu where you can relax.