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<Completely re-opened in April!!> The finest ingredients, including Miyazaki Prefecture's Kuroge Wagyu beef "Arita beef"!
[5 minutes from Shimbashi Station, Toranomon] A hideaway for delicious meat and alcohol. Reasonably priced and great value products!
Moved from Corridor! A hidden Italian Cuisine restaurant in Ginza 8-chome! Small plate Italian Cuisine appetizers and charcoal grill! Exquisite pasta!
5 minutes from Ginza/Shinbashi ◆ Fill your mouth with carefully selected Meat Dishes ♪ ≪Private reservations available for up to 16 people for welcome and reserved parties≫ Now accepting reservations!
[3 mins from Shinbashi] A new style Japanese bar run by the chef of the traditional restaurant "Kiccho". Enjoy fresh fish caught that morning and local sake from all over Japan.
Acquired Italian Cuisine quality certification [AQI] A long-established store in classic that adults can casually enjoy
[Closing Notice] We will be closing on Friday, July 26, 2024.
You can enjoy carefully selected Medicinal Food dishes♪ An Organic Food bar with natural vegetables that incorporates Medicinal Food.
SUD Terrace & Bar, enjoy champagne and cocktails in a great location
A bright space with the motif of an authentic Spanish bar, the cobblestone streets of Spain, and the passionate color of red.
[For New Year's parties, farewell parties, and girls' parties♪] All-you-can-drink courses starting from 4,000 yen♪ Popular American Restaurants
[3 minutes from Ginza Station] NEW OPEN! Spend a wonderful time in a stylish space full of greenery. Wi-Fi available
Weekday lunch curry All-you-can-eat buffet! Courses with all-you-can-drink starting from 4,000 yen. Reservations are accepted by phone!
~A shop where you can enjoy Spanish wine and authentic Spanish taste~
[Established in 1953] Trattoria created by the hole-in-the-wall originator of Japanese-style pasta
◇30 seconds walk from Shimbashi Station Karasumori Exit◇ Rare cuts of beef cutlet and sake selected by Kikizakeshi!
Beer changes depending on how you pour it! A special cup made using a 70-year-old server. A shop where you can drink raw craftsmanship