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5 minutes from Ginza Station, 3 minutes from JR Shinbashi Station ``When you come to Tokyo, eat itamae Sushi'' Edomae wild fish and craftsmanship that can only be tasted in Tokyo
1 minute from Shinbashi Station ◆Enjoy local chicken dishes in a completely private room full of Japanese style. Many courses with all-you-can-drink for up to 3 hours are also available.
[Directly connected to Shinbashi Station, private rooms available for groups] Authentic Edomae Sushi made by Sushi chefs at affordable prices! [Invoice support]
3 minutes from JR Shinbashi Station Ginza Exit ◆ 3980 yen casual lamb shabu-shabu course (branded pork + 90 minutes all-you-can-drink included)
1 minute from Shinbashi Station | Directly from the farm! Izakaya (Japanese-style bar) that collects delicious food from all over the country | Receive 1.5 times more space than usual when you make a reservation
[My Hokkaido Fair] Held from May 23rd to June 23rd!!
We also offer high-quality ingredients such as rosy seabass, sea urchin, and kingfish on a daily basis!
A variety of dishes and drinks that make use of ingredients from Hiroshima Prefecture ◆ Enjoy Okonomiyaki prepared in the elegant restaurant...
[3 minutes from Shinbashi Station] We are accepting reservations for welcoming and farewell parties at this restaurant specializing in Kyushu and Okinawan Cuisine! We also offer 2.5-3 hour courses with all-you-can-drink options!
[2 minutes walk from Shimbashi Station] 《True authentic meat Sushi》《Charcoal-grilled chicken Yakitori (grilled chicken skewers)》《Tsukiji Seafood》
NEW OPEN this year! [Banquet reservations are flooding in! ! ] 1 minute walk from Shinbashi Station! All-you-can-drink course starts from 3,480 yen
3 minutes walk from Shinbashi Station [Fully private rooms available ◎] Enjoy fresh fish delivered directly from the factory and carefully selected sake ♪ Courses with all-you-can-drink start from 3,000 yen
[Completely equipped with private room] Enjoy shabu shabu shabu meat kaiseki with A5 Matsusaka beef and Matsusaka pork ♪ Kaiseki meal starts from 5,500 yen
We aim for the most overwhelming cost performance in Ginza! ! ! We have many rare cuts including limited edition premium thick-sliced Cow tongue tongue!
The originator of Hiroshima okonomiyaki [Micchan Sohonten] First branch in Tokyo