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A specialty store where you can enjoy about 30 types of creative somen, including Japanese-style, pasta-style, and bowls made with high-quality ingredients.
The originator of Hiroshima okonomiyaki [Micchan Sohonten] First branch in Tokyo
[3 minutes from Shimbashi Station] “When you come to Tokyo, go to Itamae Sushi” Enjoy Tokyo Sushi recreated with Edomae natural fish and artisan skills