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The Tabelog Award 2024 Bronze winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
The world of "La Finesse" leaves a rich aftertaste. An original dish that has been deconstructed and reconstructed with a unique interpretation.
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Ingredients purchased from all over Japan are used to create sophisticated French cuisine... creating a quality time spent with your loved ones.
``Michelin Guide Tokyo 2024'' 1-star restaurant★Enjoy wood-fired cuisine based on French cuisine with all five senses
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
[Completely private room] Enjoy the finest Wagyu beef course served by a dedicated yakiniku chef. Ginza Yamashina Hanare also opens and offers the best Yakiniku (Grilled meat) experience
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
French cuisine in Ginza that will take you to a world of the extraordinary
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
[Certified raw beef restaurant] Established for 50 years, enjoy carefully selected Japanese beef in sashimi and Steak.
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
Founded 74 years ago ◆ Authentic Western Western Cuisine where you can feel the skill and heart of Mr. S. Weil, who introduced authentic Western Cuisine to Japan.
Selected for Tabelog Cafe "Hyakumeiten" 2022
A dessert full of surprises with a special French cuisine assortment. French cuisine cafe for adults
5 minutes from Higashi Ginza Station ◆ Authentic Parisian flavors made by siblings will naturally spark conversation ◎ Enjoy authentic French cuisine in a casual setting
In a sophisticated space, weaving together the changing seasons with a unique sensibility. We will deliver Japonesque French cuisine.
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Forget about time and reality, and be surrounded by a fairy tale-like atmosphere and an elegant atmosphere...
◇We also recommend the seasonal course where you can choose your paella!◇
Modern Italian Cuisine that conveys the deliciousness of carefully selected seasonal ingredients