Seafood (All-You-Can-Drink) in Ginza, Shimbashi, Yurakucho

[Delicious fish x delicious sake] 3 minutes from Shinbashi station! Enjoy fresh fish purchased that day to your heart's content!

Our Anago Donburi (White) was featured on TV Asahi's "Matsuko & Ariyoshi Karisome Tengoku"

[1 minute from Shinbashi Station Ginza Exit] A private room Izakaya (Japanese-style bar) where you can enjoy seasonal ingredients and a variety of Creative Cuisine | Banquets up to 46 people

[5 minutes walk from JR Shinbashi Station] Private rooms available! A Japanese-style meal Izakaya (Japanese-style bar) that prides itself on sushi! More than 60 types of sushi made with directly delivered fresh fish and red rice

[1 minute from Ginza 1-chome subway station!] Close to the station x Fully private rooms Japanese-style meal Izakaya (Japanese-style bar) with fresh fish delivered directly and Edomae Sushi

[Available for groups] We have a variety of courses available, including all-you-can-drink and individual courses!

[5 minutes from Shinbashi Station] Enjoy your precious time in all private and semi-private rooms. There is seating for up to 50 people.

NEW OPEN this year! [Banquet reservations are flooding in! ! ] 1 minute walk from Shinbashi Station! All-you-can-drink course starts from 3,480 yen

Enjoy a course of ``New Japanese-style meal'' that brings out the flavor of the ingredients in a private room. Great for entertaining too ◎

[All private rooms] For welcome parties and farewell parties ◎ Courses with all-you-can-drink starting from 3,500 yen / Recommended for lunch parties and launches

[1 minute walk from Ginza 1-Chome Station] Traditional colorful roll Sushi and modern Japanese creative Seafood dishes

★We accept reservations for various banquets. ★We offer courses with all-you-can-drink options.

<If you want to taste Hokkaido, come here! A variety of extremely fresh Seafood and Local Cuisine! ＞

Speaking of Sushi restaurants with a stylish atmosphere in Higashi Ginza, here is Tsukiji Kitaro. Make your time with your loved ones the best memories.

A rich and elegant kaiseki meal created by a chef who makes full use of dashi.