ランチタイムはパスタ屋さん : Danke Kanda Nishiki Choten

The new coronavirus vaccine and the influenza vaccine are allowed to be vaccinated at the same time. However, vaccines other than influenza cannot be vaccinated at the same time as the new corona vaccine, and there must be a gap of at least two weeks after receiving one of the vaccines. This is based on reports that the efficacy and safety of the influenza vaccine are not inferior to those when vaccinated alone, and vaccination was approved as a result of discussion at the council meeting held on July 22, Reiwa 4. At this time, there is not enough knowledge about safety, so simultaneous vaccination is not allowed. It seems that some people are vaccinated against shingles after the age of 50, but it seems that this kind of thing is NG at the same time as the corona vaccine. Because of that, influenza can be vaccinated at the same time, but it is a vaccine that can be easily shot, and it was difficult to find the meaning of daring to be vaccinated at the same time, so I decided to leave a gap of more than two weeks just in case, and I decided to get the influenza vaccine on this day, 18 days after the fifth vaccination of the new corona. I'm grateful that I can get the influenza vaccine free of charge because it's subsidized by my employer. By the way, the last time I was infected with influenza was when my younger daughter was taking the university entrance exam, so it was four years ago. I had a fever of about 37 degrees Celsius and felt like I had a cold, so I went to my family doctor to get cold medicine, and the test just in case showed a positive result of type A. At that time, it coincided with my daughter's exam period, so I was self-quarantined and spent a few days at a hotel in Meguro. The record of that time is also recorded in detail in Tabelog. Even though I was quarantined, my fever went down quickly and I wasn't sick at all, so I was eating and drinking (eating out) normally. If it is a new corona, you should not eat out even if the fever goes down after testing positive, but this may be the difference between Class 2 equivalent and Class 5. On this day, I went out in the morning to get vaccinated, and on the way back, I decided to have lunch, and then I came back to Kanda Nishikicho and stopped at this Western Cuisine store. Our shop is operated by Danya Co., Ltd., which is the same as the store name. The company was founded in Showa 59, but the first restaurant was "[A: 11044072, Danya Omiya Store]", which opened in Omiya in Showa 63. Since then, the company has moved forward with the expansion of store openings, and in addition to "Danya", brands such as "Blacksmith Bunzo" and "Sushiya Ginzo" have been introduced, and these three are the three major brands. As for the restaurant number, according to the latest website, Danya has 14 restaurant, Blacksmith Bunzo has 60 restaurant, and Sushiya Ginzo has 35 restaurant, but recently the restaurant number seems to have peaked due to the influence of the Corona disaster. What I have used so far is that I have used and reviewed two Sushiya Ginzo stores for these three major brands ([A: 13152081, Otemachi First Square store], [A: 13184423, Awajicho Waterasu store]), but I have also used "[A: 13093291, Yamato Ochanomizu store]" since the beginning of this year = 2022 for other than the three major brands. There are Western-style stores and Japanese-style stores in Danya, but our store is a Western-style store. The location is on the first floor of a building (Yasuda Green Park Building) in the corner of Kanda Nishikicho 2-chome, and in the basement of the same building, the affiliated "[A: 13100138, Blacksmith Bunzo Kanda Nishikicho Store]" is open. On this day, I visited the store a little after the opening time of 11:30. The dimly lit interior of the restaurant is arranged mainly with table seats, and according to Tabelog restaurant information, it has a capacity of 54 seats. There were no customers ahead of me, and I sat down at an empty table, but 5 or 6 people entered the restaurant one after another, so it seems to be quite popular. All of the customers were men, and from their clothes, they seemed to be mainly office workers in the neighborhood. Surprisingly, the lunchtime menu is only pasta, and there are three types of daily specials, salad, soup and self-service coffee @ 800 yen to @850円 (large servings (250g → 350g of pasta are also free), so it is reasonably reasonable. The daily lineup for this day is A: Eggplant and bacon with tomato sauce @ 800 yen, B: Steamed chicken and mizuna with Japanese-style sauce @ 800 yen, C: Clam and mushroom cream sauce @ 850 yen. Soups and salads are served at the same time as ordering. The salad is the same as lettuce with an aurora-type dressing, and the soup is also a consommé soup with shredded carrots and onions submerged in it. The pasta was served in about 6 minutes. The pasta served on a large plate is quite a lot at 350g. Compared to the amount of pasta, the amount of steamed chicken is small, and on the contrary, there is plenty of mizuna, but it feels like raw mizuna is sprinkled on top after cooking, and it is not familiar with pasta. I think it was done on purpose, but I personally felt that it tasted better when it was cooked a little more than in the sense of a salad. The sauce, which was Japanese-style, was lightly seasoned like soup spaghetti. It's a little bland with only a light salty taste and black pepper flavor. This was a pasta that was so light that I felt like I had made the wrong choice. With this light sauce, I think it would be better to use fresh pasta that goes well with the sauce. You can also have self-service coffee after the meal, and even if you put the quality aside, this is not bad for 800 yen. However, again, it is true that the essential pasta was not good, and I thought that if I was narrowing down my lunchtime to pasta, it would be a little more manageable. I feel that the narrowing down to pasta is also a predicament as a chain restaurant (being required to reduce costs), so it may be difficult to switch to fresh pasta, which increases in cost, but I don't think it can be expected to have a good effect as an advertisement effect for the evening club as it is now. From the viewpoint of providing satisfaction to customers and providing services that also serve as an advertisement for the evening club, it would be better to reconsider the contents of lunch business and the menu.