Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Danke
(だん家)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Saturday、Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Danke（Danke）
|
|---|---|
| Categories | Beer Hall、Izakaya (Tavern)、Italian |
| Phone number (for reservation and inquiry) |
050-5600-6970 |
| Reservation Availability |
Reservations available |
| Address |
東京都千代田区神田錦町2-9 安田グリーンパークビル １Ｆ |
| Transportation |
5 minute walk from Exit 3b of Takebashi Station on the Tozai Line Tozai Line 6 minute walk from Exit B7 of Ogawamachi Station on the Toei Shinjuku Line 6 minute walk from Exit A6 of Awajicho Station on the Marunouchi Line 5 minute walk from Exit C2b of Otemachi Station on the Hanzomon Line 5 minute walk from West Exit of JR Kanda Station 10 minutes 462 meters from Takebashi. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT4010001087874 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
54 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Free Wi-Fi available |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine,Particular about cocktails |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| Website | |
| Phone Number |
03-5283-0105 |
Late May 2015. Yesterday I had lunch with a friend in Kawaguchi, Saitama. A friend of mine who works as a care worker is planning to take the exam to become a care manager. I want you to do your best. I'm grateful to have friends who stay with me even after I retire. Anyway, the day before yesterday, after the general meeting of the Cremation Research Society in Jimbocho, a social gathering was held at the Western-style Izakaya (Japanese-style bar) ``Danya'' near Chiyoda Platform Square, where the general meeting was held. Approximately 15 people participated. Membership fee: 3,500 yen. This seems to be read as "danke". When I first saw it, I read it as "danka". Although it is a cremation research group, it is not a temple, so I wonder if there is a ``danka''. Although it was an all-you-can-drink option, I try not to drink alcohol as much as possible, so I only had one draft beer. Next is oolong tea. The food started with hors d'oeuvres, followed by salad, sausage, cheese fondue, chicken thighs, pizza, spaghetti, and maybe Other, but I forget. It is difficult to take photos of the food at a banquet. I gave up shooting halfway through. The taste is okay. Two and a half hours from 5pm. By the time we finished, the restaurant was almost full. I was satisfied because I was able to hear valuable information from the chairman, Professor Yagisawa, professor emeritus at Tokyo Denki University.