Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
『和風な雰囲気で、こだわりのお野菜・和洋折衷のランチ』
場所はパレスホテル隣接のビルの地下にあります。伺うとカウンター中心で、お席が少しあるだけの小さなお店、どうみても和食とか居酒屋さん風ですがメニューにはビストロ系が導入されておりました。さらに歓迎して下さったのは“イケメンのアジアン君達”流暢に誘導してくださいます。
平日のランチメニューは、夏野菜たっぷり！冷製スパイシーカレー、スペイン風オムレツと彩り野菜のランチプレート、若鶏胸肉のチキン南蛮定食、ジューシー!キャベツメンチカツ定食、自家製塩麹豚と旬野菜のせいろ蒸し定食、海老真丈カツ定食等です。
鶏の南蛮、これに決定。ちょうどお客様がお店に殺到、かなりお時間たって登場、でした。
【定食】
「若鶏胸肉の特製チキン南蛮定食・自家製タルタルソース」
お盆の上には、ご飯、味噌汁、小鉢、、お新香、メインディッシュ。
【メイン】
「チキン南蛮」
サクサクの衣にくるまれ揚げたジューシーな鶏モモ肉を甘酢ダレにつけて、クリーミーなタルタルがたっぷりをかけたもの。
一個あたりも豪快・大ぶりのチキン。唐揚げといってもフリッターのような衣にしみた甘酢ダレ、中はふんわり肉厚な鶏が柔らかくジューシーで、これにたっぷりとかけられたタルタルソース、これらが、すべてうまくからんで、おいしいバランスのよい味わいです。ソースも絶品でした！このタルタルが、オーロラソースにも似たゆるめでほどよい甘さ、コクもあって美味。甘酢とともに衣に染み込んで美味しかった。
「キャベツの千切り」
これがたっぷりで、嬉しい。しかも極細。サラダに掛かっているお醤油ドレッシングまでもおいしい、という芸の細かさ。
【お味噌汁】
「赤だし」
だしをしっかりきかせお豆腐とわかめ入りのお味噌汁。夏にぴったりな赤味噌仕立てのさっぱりした味。
【小鉢】
「牛すき焼き煮」
コクのある甘めの割り下がたっぷりと浸み込んだ牛すき煮は、素朴な味わい。玉ねぎもトロトロで味が浸みてます。量が少ないのでもっと食べたい。きっと、お酒のおつまみにもぴったりでしょう。
【お漬物】
「香の物』
キャベツとキュウリの塩もみ、浅漬け。シャキシャキの歯ごたえ、山椒の実が品のいい香りをプラス。
【ご飯】
『麦ご飯』
嬉しいことに、大盛に追加料金なし。モッチリと麦のぷちぷち食感がおいしい。
『ほんのちょっと』の贅沢を愉しんでいただきたいというコンセプト。農家さんより直送する有機野菜など良い素材を使われていて和洋折衷の楽しい美味しいお料理。今日のようにメインの鶏が美味しいだけでなく、添えの小鉢まで美味しかったのには驚きました。お野菜のこだわりから安心して「通えるランチ」として重宝しそうです。
Restaurant information
Details
| Restaurant name |
Honno Chotto
|
|---|---|
| Categories | Dining bar、French、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5593-9096 |
| Reservation Availability |
Reservations available
予約人数を減らす場合は、事前にご連絡ください。当日の人数変更はキャンセル料を頂戴いたしますのでご了承ください |
| Address |
東京都千代田区丸の内1-1-1 パレスホテル B1F |
| Transportation |
8 minutes walk from JR Tokyo Station Marunouchi North Exit 2 minutes walk from Subway Otemachi Station C13 exit 229 meters from Otemachi. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT6010701019539 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
アラカルトのお客様はチャージ料600円（税込）頂戴しております。22時以降お会計のお客様は深夜料金として10％加算させていただきます |
Seats/facilities
| Number of seats |
31 Seats （ 3 counter seats/18 table seats） |
|---|---|
| Maximum party size | 17people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people Private room 1 room (2-10 people) Can be used as a private room for 7 or more people. 1 semi-private room (2-4 people) |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables Please use the smoking area next to restaurant. |
| Parking lot |
OK A Palace Hotel parking ticket will be provided depending on the amount spent. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Sofa seats,Tatami seats,Horigotatsu seats,Wheelchair access,With power supply,Free Wi-Fi available,Wheelchair accessible |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
| Food |
Particular about vegetable,Particular about fish,Vegetarian menu |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
In hotel restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB,Sommelier,Take-out |
| With children |
Kids are welcome(Elementary school students are welcome)
Please refrain from bringing preschool children to the store on Fridays. We also ask for your cooperation outside the store when comforting your child. |
| Website | |
| The opening day |
2012.5.17 |
| Phone Number |
03-6269-9803 |
Vegetable dining offering seasonal seafood and fresh meat, with a focus on organic vegetables. Based on the concept of ``a little bit of luxury'', we offer healthy food that will energize people working in the city center. You can enjoy Creative Cuisine made with plenty of seasonal ingredients, with a focus on fresh organic vegetables shipped directly from Miura City, Kanagawa Prefecture. The owner and chef, Mr. Yoshida, welcomed us with a gentle smile. I am from Yamagata, which is rich in vegetables. My parents also run a restaurant called ``Soba Restaurant Issun-tei Honten''. After training at Auberge in Hakone, he then moved to Tokyo to experience French cuisine, Italian Cuisine, creative Japanese Japanese-style meal, Chinese cuisine, Yakitori (grilled chicken skewers), and patisserie cuisine, all of which made him realize the importance of ingredients, especially vegetables. ``Let's open a restaurant that mainly sells vegetables,'' he opened his own shop in Higashiazabu, and then moved to Marunouchi Palace. While I haven't been there for three years, the restaurant has become a restaurant specializing in cold Chinese noodles for lunch. Lunch menu. ``Cold Chinese food'' that you can choose according to your mood that day. There are 5 types of noodles: thick noodles, flat noodles (Hayashi Seimenjo), Ibo no Ito (hand-rolled somen noodles), vermicelli noodles, and veggie Cold Noodles. There are 6 types of homemade sauces. Japanese style salt dashi (lemon jelly), black vinegar, sesame seeds, rich spicy soy milk, spicy yukkejang sauce, tomato basil sauce. Quantities range from large, medium, and small. What I decided on was that the noodles you could choose were flat noodles, and the homemade sauce you could choose was tomato basil sauce. The portion is medium sized, with homemade meat miso added. [Drink] ``Barley tea'' [Noodles] ``Cold Chinese noodles'' Purple cabbage, tomato, cucumber, bean sprouts, red radish, baby leaf, jellyfish, crab sticks, carrot, wakame, green vegetables, egg, ham, steamed chicken, etc. in a colorful dish , surrounding flat noodles with tomato basil sauce. Also add mustard. Pair the tomato sauce with Purisico's flat noodles "Tagliatelle". Accented with refreshing basil sauce. Adding spicy meat miso made with minced chicken and pork and red and white miso gives it a deeper and richer flavor. What I thought was nice was that there was an apron. The sauce flies around unexpectedly. The pasta was perfectly al dente, the rich vegetables provided plenty of nutrition, and the sauce was delicious. If I was starting out, I think the standard black vinegar or sesame would have been better.