Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Jin
|
---|---|
Categories | Sushi |
Phone number (for reservation and inquiry) |
050-5872-4699 |
Reservation Availability |
Reservations available
『食べログを見た』 といって頂けると幸いでございます。 |
Address |
東京都中央区京橋3-1 東京スクエアガーデン 1F |
Transportation |
[If using the subway] Directly connected to Exit 3 of Kyobashi Station on the Tokyo Metro Ginza Line 2 minutes walk from Exit 7 of Ginza-itchome Station on the Tokyo Metro Yurakucho Line From Exit A4 of Takaracho Station on the Toei Asakusa Line 2 minutes walk from JR Tokyo Station Yaesu South Exit 6 minutes walk from JR Yurakucho Station Kyobashi Exit [By car] Shuto Expressway Haneda Airport/Shibuya Access from directions: Use the "Kyobashi" exit on the Central Loop Line Access from "Narita Airport/Ikebukuro": Use the "Higashi Ginza" exit ・From Narita Airport, approximately 75 to 145 minutes by car ・From Haneda Airport, by car Approximately 25-45 minutes 132 meters from Kyobashi. |
Opening hours |
|
Budget |
¥15,000~¥19,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
16 Seats ( 8 counter seats/8 table seats) |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people 1 private room (up to 8 people) |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables *If you have a large group, please check with restaurant. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish |
Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome |
Website | |
The opening day |
2013.4.18 |
Phone Number |
03-5542-1736 |
Remarks |
*Completely non-smoking |
下関の鮨の名店が東京に進出。
と聞いて気になってから早何年?
ようやく行ってきました。
場所は京橋駅直結の東京スクエアガーデンです。
握り12貫のコースを頂きました。
うどの酢味噌
下関のヒラメ
下関のコウイカ
本マグロのヅケ
大分の鯖の炙り
富山の白海老
瀬戸内海の生トリガイ
大トロ
天草のコハダ
瀬戸内海の子持ちのシャコ
トラフグの白子
雲丹は2種類。手前が下関のムラサキウニで奥が北海道のバフンウニ。
壇ノ浦の穴子
かんぴょう巻きと玉子焼き
あと、お椀とフルーツで一通りです。
下関を始め、九州や瀬戸内海のお魚がたくさん食べられて良かった。
富山の白海老も嬉しかった。
使ったお金: 14,000円
点数: 3点
5点: ぜひ再訪したい!!
4点: 機会があれば再訪したい!
3点: 再訪してもよい。
2点: 一度行けばよいかな。
1点: 行く必要無し。