Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Jin
|
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Categories | Sushi |
Phone number (for reservation and inquiry) |
050-5872-4699 |
Reservation Availability |
Reservations available
『食べログを見た』 といって頂けると幸いでございます。 |
Address |
東京都中央区京橋3-1 東京スクエアガーデン 1F |
Transportation |
[If using the subway] Directly connected to Exit 3 of Kyobashi Station on the Tokyo Metro Ginza Line 2 minutes walk from Exit 7 of Ginza-itchome Station on the Tokyo Metro Yurakucho Line From Exit A4 of Takaracho Station on the Toei Asakusa Line 2 minutes walk from JR Tokyo Station Yaesu South Exit 6 minutes walk from JR Yurakucho Station Kyobashi Exit [By car] Shuto Expressway Haneda Airport/Shibuya Access from directions: Use the "Kyobashi" exit on the Central Loop Line Access from "Narita Airport/Ikebukuro": Use the "Higashi Ginza" exit ・From Narita Airport, approximately 75 to 145 minutes by car ・From Haneda Airport, by car Approximately 25-45 minutes 132 meters from Kyobashi. |
Opening hours |
|
Budget |
¥15,000~¥19,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
16 Seats ( 8 counter seats/8 table seats) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people 1 private room (up to 8 people) |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables *If you have a large group, please check with restaurant. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
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Service |
(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome |
Website | |
The opening day |
2013.4.18 |
Phone Number |
03-5542-1736 |
Remarks |
*Completely non-smoking |
twitter ID: jigenace777 Instagram ID: jigenace777 For the past ten years, large-scale development has been taking place between Tokyo Station and Kyobashi. Our store is located on the first floor of a large building that was built after that development. It seems that the general manager of Sushi Jin in Shimonoseki has moved to Tokyo on his own. There's no noren, so it's a little difficult to tell if it's open or not. The restaurant has a high ceiling and has an L-shaped counter with 8 seats and 2 private tables for 4 people. On the wall is a large calligraphy with the word ``Jin'' written on it. ``Who wrote this book?'' ``It's Mr. Ikuzo Yoshi.'' ``Oh, that's right!'' ``Yes, I'm from Shimonoseki, and Joji Yamamoto, who is also from Shimonoseki and is an acquaintance of mine, is Yoshiiku. Mr. San and I were close friends, and he wrote it in that order.When it arrived, I was surprised at how big it was,'' says the general. ◆Lunch barachirashi (3,300 yen including tax) Comes with steamed egg custard, dessert, and red soup Shari is white vinegar-based. The hard-cooked texture makes it more suitable for nigiri. Tuna, grilled mackerel, yellowtail, sea urchin, sea bream, squid, scallops, balls, shiitake mushrooms, melons, cucumbers, etc. Akadashi has added flavor of Japanese pepper. It's unusual to have sansho flavor in red soup. As the general is based in Shimonoseki, the ingredients are mostly Western. If you have a chance to go to Shimonoseki, I would like to visit Sushi Jin in Shimonoseki Karato.