Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
Restaurant information
Details
| Restaurant name |
Toukyou Yatai
|
|---|---|
| Categories | Izakaya (Tavern)、Bar、Chinese |
| Phone number (for reservation and inquiry) |
050-5593-8210 |
| Reservation Availability |
Reservations available |
| Address |
東京都千代田区丸の内1-9-1 東京駅八重洲北口 2F |
| Transportation |
Directly connected to Tokyo Station 177 meters from Tokyo. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT1010001026001 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
お通し代として、330円頂戴しております(予約時は550円) |
Seats/facilities
| Number of seats |
70 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables *There is a smoking area outside Restaurants. (As of September 2023) |
| Parking lot |
not allowed |
| Space/facilities |
Wheelchair access,Free Wi-Fi available |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
Feature - Related information
| Occasion |
Banquets/party |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Website |
http://www.newtokyo.co.jp/tempo/tokyoyatai/kitamachi-dining/tokyoyatai-kitamachi-dining.htm |
| The opening day |
2014.3.19 |
| Phone Number |
03-5223-0141 |
The day before, after a visit to a certain restaurant in Tokyo Station Gourmet Zone, which ended in not good results, I looked around and noticed that there were many lunch spots that caught my eye. So, Gourmet Zone every day. "Bar Sinatra" is not open for lunch as usual, so I rushed to "Tokyo Yatai", which has an eye-catching menu that seems to be somewhat satisfying. (Upon closer inspection, it seems that Sinatra is the boundary, and this one does not belong to the Gourmet Zone... I guess the rights relationship is different in this area. It's complicated) In the midst of all this, a mysterious menu called "Maso Chicken Paiko Noodles" sticks. Oh no. If you make it chicken, it's not chicken excretion, it's chicken excretion. It's tempting to plunge into it, but as long as it is called Paiko noodles, I can't pass it as a person who is obsessed with the combination of bones and Chinese noodles. So, "Maso Chicken Paiko Noodles". Served with half rice. At lunchtime, Noodles seems to have half a free rice. It's a strange and cheap "maso noodles" with a spicy taste that you don't really know where the "hemp" is, and a fake "paiko noodles" with fried thighs on top, and it's just a story, but its suspicious origin aside, it's a moderately good finish for a junk dish. The fried batter is fried, the juicy and tender meat is cooked, and the frying method is perfect. And it goes well with cheap Ramen that looks like it's seasoned with the hem oil you eat. In addition, it ...... also works exquisitely as a half-rice smut. What's more, it's amazing that it's 1,050 yen. It was brilliantly taken. Complete defeat. This is the only restaurant I know of that has a menu called "Maso Chicken Paiko Noodles", so I may use it again for an event. ...... Well, I think there used to be a restaurant in Nagoya that served a menu that looked like a joke of fried karaage on Tsukemen (Dipping Nudle). It's more fake because it's called chicken paiko, and if you rephrase it as karaage Ramen, it doesn't seem normal. No, because it calls itself Chicken Paiko, which has a lot of twists, it looks like an original. Well let's see. Difficult.