Review list : Shokoku Himonoto

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くいしんぼうまなみ Review3cases

3.0

JPY 1,000～JPY 1,999per head

Cuisine/Taste-
Service-
Atmosphere-
Cost performance-
Liquor/Drinks-

2024/06Visitation1th

東京駅の昼時なのに空いてる。
アジフライ定食を頼んだが、ボリュームがあった。
お味噌汁は、あまり美味しくない。

Restaurant name	Shokoku Himonoto
Categories	Cafeteria、Izakaya (Tavern)
Phone number (for reservation and inquiry)	03-6206-3093
Reservation Availability	Reservations available
Address	東京都千代田区丸の内1-9-1 東京駅一番街 B1F Show larger mapFind the restaurants in the surrounding area
Transportation	1-9-1 Marunouchi, Chiyoda-ku Tokyo Station Ichibangai B1F Nippon Gourmet Street 118 meters from Tokyo.
Opening hours	Mon 10:00 - 23:00 （L.O. 22:00） Tue 10:00 - 23:00 （L.O. 22:00） Wed 10:00 - 23:00 （L.O. 22:00） Thu 10:00 - 23:00 （L.O. 22:00） Fri 10:00 - 23:00 （L.O. 22:00） Sat 10:00 - 23:00 （L.O. 22:00） Sun 10:00 - 23:00 （L.O. 22:00）
Budget	￥4,000～￥4,999 ￥1,000～￥1,999
Budget（Aggregate of reviews）	￥1,000～￥1,999￥1,000～￥1,999 Check the distribution of amounts spent
Method of payment	Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON）
Table money/charge	チャージ料なし

Number of seats	60 Seats （ 12 counter seats, 36 table seats, 12 semi-private rooms）
Private dining rooms	OK For 4 people、For 6 people、For 8 people Semi-private rooms available for up to 12 people.
Private use	OK For 20-50 people
Non-smoking/smoking	No smoking at all tables
Parking lot	not allowed
Space/facilities	Free Wi-Fi available

Drink	Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)
Food	Particular about fish

Occasion	With family/children This occasion is recommended by many people.
With children	Kids are welcome,Baby strollers accepted
Website	http://www.tokyoeki-1bangai.co.jp/shop/1723
The opening day	2017.3.25
Remarks	Transportation electronic money (Suica, etc.) and Edy can be used.
PR for restaurants	"Shokoku Himono" is a dried fish dining restaurant where you can enjoy fermented dried fish that is carefully selected for its season, origin and production method. We aim to be a restaurant where customers visiting Tokyo Station can experience the diversity of food cultures from all over Japan and rediscover the charm of Japanese-style meal. The long Japanese ar ...chipelago stretches from north to south, with each region having its own unique food culture and Local Cuisine, and preferences for soy sauce, miso, and dashi vary from region to region. In addition, the fish caught vary depending on the fishing grounds and seasons, and salted and dried fish, which are made by adding a little extra effort to enhance their preservability and deliciousness, are the result of Japanese wisdom. The diverse ingredients and seasonings that have been nurtured by the climate and soil of each region are the result of Japanese people's cherishing their daily lives and ingenuity in pursuit of deliciousness, in other words, the effort and skill involved in brewing and drying them is the great appeal of Japanese-style meal. "Shokoku Himono" focuses on the "dried fish" and "fermented foods" of each region, which symbolize the idea that the greatness of Japanese-style meal lies not only in the inherent deliciousness of the ingredients, but in the ingredients that people have put a lot of effort into preparing.

Shokoku Himonoto

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