Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Shokoku Himonoto
|
---|---|
Categories | Cafeteria、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
03-6206-3093 |
Reservation Availability |
Reservations available |
Address |
東京都千代田区丸の内1-9-1 東京駅一番街 B1F |
Transportation |
1-9-1 Marunouchi, Chiyoda-ku Tokyo Station Ichibangai B1F Nippon Gourmet Street 118 meters from Tokyo. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON) |
Table money/charge |
チャージ料なし |
Number of seats |
60 Seats ( 12 counter seats, 36 table seats, 12 semi-private rooms) |
---|---|
Private dining rooms |
OK For 4 people、For 6 people、For 8 people Semi-private rooms available for up to 12 people. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome,Baby strollers accepted |
Website | |
The opening day |
2017.3.25 |
Remarks |
Transportation electronic money (Suica, etc.) and Edy can be used. |
PR for restaurants |
"Shokoku Himono" is a dried fish dining restaurant where you can enjoy fermented dried fish that is carefully selected for its season, origin and production method.
We aim to be a restaurant where customers visiting Tokyo Station can experience the diversity of food cultures from all over Japan and rediscover the charm of Japanese-style meal. The long Japanese ar |
夜ご飯に、
東京駅のグルメ街道の一番奥の干物屋さんに。
ラーメンと悩みましたが
少しゆっくりしたかったので
お酒がゆっくり飲めるお店にしました。
まずはビール。
そして、おつまみに
つまみの3種盛り、
フライドポテト、
銀鮭の干物。
3種盛りは
6種類くらいから選べます。
マグロの山かけ、梅水晶、
ホタルイカ沖漬けを注文。
銀鮭は脂が乗ってて、
身も柔らかく美味しい!
焼き加減もちょうど良く
酒のアテに最高!
これで3000円ちょい。
観光客向けなだけあって
全体的に少しお高めだけど、
きちんと全てがおいしかったです。
ご馳走様でした!